Hete Nyonya Curry with Meatballs

Super tasty Malaysian style meatballs

Hete Nyonya Curry with Meatballs

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total time: 35 Minutes
Servings: 1 person


  • 1 bag of PowerSlim noodles
  • 40-50 g minced beef/steak
  • 1/2 egg, beaten
  • 50ml light cooking cream
  • 100g tomatoes, diced
  • 1 clove of garlic, crushed
  • 1 red chilli, de-seeded and finely chopped
  • 1 shallot, roughly chopped
  • 1/2 cm fresh ginger
  • 1/2 tbsp Kikkoman soy sauce
  • 1 tbsp fresh coriander
  • Salt and Pepper


1. Mix the minced beef with the egg and half of the garlic, the coriander and quarter of the finely chopped chilli. Turn the mix into small balls and put in the refrigerator (preferably overnight so that the flavours can be absorbed well).
2. Put the rest of the garlic, ginger, chilli and shallot in a food processor and grind into a paste
3. Heat the coconut oil in a wok and add the paste and fry briefly
4. Add the tomato cubes, soy sauce, cooking cream and salt and pepper to taste and simmer for 10 minutes
5. Then add the meatballs and cook for a further 12 to 15 minutes
6. In the meantime, boil the noodles for about 10 minutes in plenty of water with a little salt if necessary. Serve the noodles with the meatballs and garnish with some fresh coriander if desired